Some of you may know Chef Wendell if you watch WISH TV but others may not even know he exists. So with Wendell’s permission, I thought I would give you the low down on what inspires him to eat healthy and teach others how to eat healthy as well.
Chef Wendell, is a survivor of obesity and heart disease. Through his life changing experiences, Chef Wendell is sharing his knowledge of eating real foods and what doing so can accomplish all while making a difference in your life and how your feel physically.
Chef Wendell is planning to make several trips to Southside Farmers Market @ 7031 S East Street as well as the Southport Farmers Market @ 2810 E Southport Road, Bethel Community Church parking lot during this summer where he will be offering his books. I know you will learn a lot from Wendell and it will be fun to watch him teach us how we should be eating. But if you watch him on Saturday mornings at 7:45 AM you know what we should and shouldn’t eat anyway.
Chef Wendell has been a syndicated journalist for 15 years, A motivational presenter for 20 years, has written 4 books and is currently working on a documentary, “Food First” with local movie producers. Chef Wendell’s newest book “Eat Right Now: The End of Mindless Eating” is available through Chef Wendell when he come to the markets or at Amazon.
I think it is a blessing to learn valuable information from someone who was almost dead because of their unhealthy habits. It is not someone who is telling you DO what I say and not what I do type of person. Chef Wendell has experienced all the pitfalls of being overweight, smoking and an all around unhealthy life style and he has taken control of his life instead of letting food and bad habits take control of him. I know we all struggle from time to time with bad habits but maybe, just maybe, we might learn something from a local motivational speaker/journalist/TV celebrity, Wendell Fowler.
Please check out some of Chef Wendell’s videos at YouTube and learn more about what a difference good foods can make in your life. On our Facebnook pages I will publish the dates when Chef Wendell will be at the markets so you can stop by and grab one of his books and ask questions if you like. You might even ask for an autograph copy of his book.
OK, Until tomorrow when we talk about another interesting topic, Think Farmers Markets
“Eat Right Now: The End of Mindless Eating”
Written by: Wendell R. Fowler