One Potato, two potato, three potato, more. O how we love potatoes, You can bake them, French fry them, roast them, sauté them, and boil them. They are a comfort food that everyone seems to enjoy because with a lot of butter, little salt and pepper they taste SO good.
I recently ran across an article in the Old Farmer’s Almanac on how to grow and care for potatoes plants, so I thought I would share it with you. Potatoes are quite easy to grow, you just need kind of sandy soil, full sun, some water and some attention to keeping the roots covered with dirt. I thought that maybe using those potatoes that we all have that get sprouts on them but they have been treated for extra shelf life so pop over to the garden store and get some seed potatoes to plant. If you are limited for space in your garden try the trash can way of growing potatoes which seems like quite simple. I plan to do that this summer as I have an extra trash can lying around.
Here is what the Old Farmer’s Almanac says to do:
This half hardy vegetable is a culinary staple, and yet is overlooked by many backyard gardeners. The taste and texture of home-grown potatoes are far superior to store bought, especially the early varieties. They need a cool climate, and also need to be watched to prevent sunburn. Potatoes can be grown as a winter crop in warmer climate zones.
- Plant seed potatoes (pieces of whole potato or a small whole potato, with at least 2 eyes per piece) 0-2 weeks after last spring frost.
- If you are cutting up potato pieces for planting, do so a 1-2 days ahead of time. This will give them the chance to form a protective layer, both for moisture retention and rot resistance.
- You may start planting earlier, as soon as soil can be worked, but be aware that some crops will be ruined by a frost.
- Spread and mix in rotted manure or organic compost in the bottom of the trench before planting.
- Plant seed potatoes one foot apart in a 4-inch deep trench, eye side up.
- Practice yearly crop rotation.
- See our video on how to grow potatoes in a trash can, the easiest ever container garden!
- Before planning your garden, take a look at ourplant companions chart to see which veggies are compatible.
- Potatoes thrive in well-drained, loose soil.
- Potatoes need consistent moisture, so water regularly when tubers start to form.
- Hilling should be done before the potato plants bloom, when the plant is about 6 inches tall. Hoe the dirt up around the base of the plant in order to cover the root as well as to support the plant. Bury them in loose soil. The idea is to keep the potato from getting sunburned, in which case they turn green and will taste bitter.
- You will need to hill potatoes every couple of weeks to protect your crop.
- Flea Beetles
- Leaf Hoppers
- Early/Late Blight
- Potato Scab: Most likely cause by soil with high pH. Remember: Potatoes like acidic soil (do not plant in soil with a pH higher than 5.2). Dust seed potatoes with sulfur before planting.
- Dig potatoes on a dry day. Dig up gently, being careful not to puncture the tubers. The soil should not be compact, so digging should be easy.
- New potatoes will be ready for harvest after 10 weeks, usually in early July.
- You should harvest all of your potatoes once the vines die (usually by late August), or the potatoes may rot.
- Make sure you brush off any soil clinging to the potatoes, then store them in a cool, dry, dark place. The ideal temperature for storage is 35 to 40°F.
- Do not store potatoes with apples; their ethylene gas will cause potatoes to spoil.
- Whether you dig your own potatoes or buy them at a store, don’t wash them until right before you use them. Washing potatoes shortens their storage life.
- ‘Irish Cobbler’ is an early variety.
- ‘Viking’ is a red skinned potato, regular season variety.
- ‘Chieftan’ is resistant to potato scab.
- ‘Elba’, ‘Rosa’ and ‘Sebago’ are all somewhat resistant to blight.
I found this article real interesting and am wanting to hop on the trash can version of growing my own potatoes. Looks like it would be easy and handy for growing some of the different variations of potatoes. Thought I might do sweet in one and red in another can. Check out The Old Farmer’s Almanac for tips.
OK, Until tomorrow, We are now back to thinking Spring until the weather warms up a bit.